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Thanks! I guess the kiln-drying process could take away some of the flavor...I'll just use a little extra. I'd rather use it for cooking than just tossing it in the fireplace!

Hi all, A friend of mine who builds furniture gave me a bag of scrap (cutoff) pieces of Cherry wood from a project he built. Are these OK to use in the smoker? They're 3/4" thick pieces about 2X4" or so, and are furniture-grade cherry wood. Thanks in advance!

In addition to the previous submissions, "Concrete Angel" by Martina McBride.

Zak, Congrats on the find! I've had a Silver B since new quite a few years ago, so I'll take a shot at your questions: 1) Yes,my burners are extremely quiet...always have been 2) Not sure what the screw is for. I'd check mine, but I replaced the regulator a few years ago with a generic one...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Charlie D.: Next...sorry Gene. </div></BLOCKQUOTE> Darnit!!! Oh well...Q on without me!!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Charlie D.: The Sayville chamber of commerce is sponsoring a KCBS championship event this weekend. I was wondering if any members from this site are...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jeff T Miller: I don't do picnic very often but I take off the skin when I do them. Like all of it go get rub and smoke. Triming the fat is optional. I...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Matt Jones: What time are you planning on eating? Unless you are cooking at high heat, the picnics probably won't be done until sometime late that...

Hi All, I've had my WSM since Fathers Day, but as yet I've only made ribs on it (with great success thanks to this Forum!). Anyway...I'm venturing into other meats. I have two bone-in picnics about 9lbs. each (on sale for 79cents/lb) and a 7lb. hunk of brisket. I plan to rub the picnics...