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Hey guys---I am having trouble getting my yemps above 200 degrees and have never gone above 250...i have cooked in temps ranging from 30 degrees to 80 degrees and still cant make it happen---tried opening all four vents and every combination in between---i am cooking a ham this afternoon and...

I know i have seen this topic before but could not find it when i searched---I have cooked on my wsm for approximately 10 times---during the last two times, i notice the color of the smoke had a yellow tint to it--for the first 5 smokes, i used soaked chunks of hickory and pecan---i quite as i...