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Try putting some peppercorns in there the next time you smoke. Wonderful flavor in pepper too. We smoke our salt and use it when preparing Gravlax. Gives a hint of smoke to the salmon without even breaking out the smoker.

Thank you for the kind words. This venison thing is Whitetail deer.. Wild.. I took this deer with a bow and arrow. It is a very lean meat. The muscle in the picture is from the hock area.. We call it the football muscle. I butcher my own deer and the care that goes into it makes all the...

I recently made Venison pastrami and smoked it on my Weber Smokey Mountain. It turned out very well. Well enough that we had people asking when we would make it again. I brined it for 5 days, injected it every other day and rinsed it after 5 days then applied the rub and let it sit for 24 hours...

http://newjersey.craigslist.org/for/5124064198.html For the price, it looks like a hell of a deal.

I've been lurking around here for about a year. Bought my Weber 18.5" SM:wsm22: a year ago. I'm still learning how to smoke / slow cook, I manage to turn out some edible food every now & then ;). Currently own a Weber Kettle, A Weber Smoky Mountain 18.5" and a Weber Genesis Propane Grill...

http://fingerlakes.craigslist.org/grd/5043432485.html Looks like it needs a cleaning but it doesn't look abused. If It was closer i would grab it.. Driving 3 hours one way to purchase a 2nd WSM after I just purchased a Weber Genesis wouldn't be good.