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Did some pulled pork on my vacation. Just now got around to putting pictures up. I used Renowned Mr. Brown. Just put on the smoker. Smoking away. After I had mopped it. Finished. Turned out pretty good. It was the shortest cook i have done with pulled pork.

Does anybody have an recommendations on a low sodium or no sodium rub? I plan on doing boneless skinless chicken breasts and brining them before putting them on the smoker. I had tried this before but the rub I used wasn't low sodium. They came out a little too salty. I do want to try them...

Smoked a boneless turkey breast yesterday for lunch. Brined it for about 10 hours. Used apple wood to smoke.

I was in a bit of a hurry with this cook. The smoker actually was running hotter than I wanted. But it turned out really well. [/URL][/IMG] Finished meatloaf. [/URL][/IMG] I wished I had a little more time to take more pictures. I didn't take the finished picture. My wife did. :) She...