Search results

Sounds great! After much research, i think I am going to try the clay saucer next. i will prob stop by HD today to pick one up. One question on that though...does anyone have foil large enough to cover the pot or the water bowl without having to overlap? Im now worried about the grease...

Thanks Gregg. It wont fit in my sink, so maybe I will just have to bring some hot water out of the house and pour it in. Joe, do you find any difference in the moisture of your meat? I like my meat really moist, so not sure if that would affect it. Also, where and what kind of clay saucer do...

I put part of this in my Welcome post, but realized it should go here. Anyhow, I just finished my first smoke on my 22" WSM and started off with something easy...chicken. Needless to say, it was super easy to maintain the temp at about 225 the whole time...it actually never went above 225 for...