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Hi guys, it's been a while since I posted. I've had my WSM 22" for about a year posted here some early on but then life got in the way. I thought I'd share the story of my smoke of 2 butts Saturday night into yesterday, a 6 lb and and 8 lb. I had marinated them in an orange, grapefruit, lime...

So I got my 22" WSM yesterday. I gave it a dry run for a few hours to burn off residue, get a feel for temp etc. Today I'm 2 hours in tow a couple of slabs of St. Louis ribs, dry rubbed with my long time recipe. I'm using the Minion Method with applewood chunks but I did expect to run hot based...

Hi I'm Dean from Mississippi a transplanted Chicagoan. My brand spanking new WSM 22" arrives tomorrow just in time for the weekend. I'm no stranger to the hobby but have previously done all my cooks on an old Weber Kettle and a couple heavily modified Brinkmanns I acquired over the years. I...