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Yeah, banana leaves are a pain to find. When I make my crockpot version of Kalua pig, I use fresh spinach leaves. Works pretty well as a substitute. As for this recipe, I do not pre-cook the pork butt...but I also slow smoke it for closer to 6 hrs. Make sure you have a good instant-read digital...

Keith, I've been doing a similar variation of this recipe for years...though never thought to call it "swineapple" lol. My version is based off the Hawaiian luau staple, Kalua Pig. I use pork butt instead of country ribs, different seasonings and wrap it all in banana leaves instead of...