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Bought used Silver B of CL last year, had it 6 months and only used it once (just to try it) and ended up selling it to my office for what I paid so we could use it there. I just prefer charcoal and gas just didn't do it for me. I'm sticking with the Performer.

I thought it was SOP to hook up a 20 lb tank and use it fire up a chimney full of coals for either grilling or the minion method for the WSM??? There are people out there that don't do this??

I threw mine away after the first use and haven't ever looked back. I've cooked some huge chunks of meat on the thing and haven't ever missed it.

made these today and they went over great, I just did salt and pepper pre grilling but 5 of us when through 30 wings on top of 3 dozen oysters and sausage and stuffed tomatoes. I'll definitely make these again!!!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by j biesinger: the coupon did not list le creuset, probably for one important reason...THEY DONT CARRY LE CREUSET AT THEIR STORES...only online...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jeff_B: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

when I do whole chickens on the rotisserie it seems like cook time is always right around 70-80 minutes whether I'm cooking 1 or 3.

I did all of my smoking on Thursday for a work lunch, two pork butts and a brisket, turned out fantastic. Spent today making my first ever batch of homebrew.

finished my limecello yesterday, overall I'm pleased but I was surprised that my finished product is a brighter yellow than any batch I've made from lemons. Also while I can tell its lime I'd be willing to be that if I didn't mention it to people they'd think it was lemon. Its good but not...

i use regular ole kingsford 95% of the time

they are just clear plastic panels, its definitely breezy and open air on it. good thing I still got some time to figure this one out. most of the time I just fire up the charcoal grill but I'm tired of dealing with my go anywhere gasser when I its pouring. its too tiny and the burner blows...

I've got a Genesis Silver B that I am wanting to use on my deck when it is raining. It is an open sided deck so ventilation isn't a problem but it is covered with plastic sheets (they kinda look like a plastic version of metal roofing material). Do you think the heat would be too much and I'd...

I'm going to be smoking brisket and pork butt for work and my question is regarding times. Based off the cooking times from the Cooking section it looks like the brisket will only take about 12-13 hours while the pork butt should take about 16-18. I've cooked lots of pork butt and I've got it...

I just added the SS and 2nd 5th of vodka to a batch of limecello today, not the green color I thought it was going to be but it smells ok. Guess I'll wait a month to strain and freeze and see what I end up with.

I've had an itch to get a gasser to compliment the Performer for a while now. My go anywhere is dying and rather than replace it I thought I'd see if I could score a decent full sized. Normally I use it on the covered deck during rain or when I want to cook something quickly. After missing...

well I took a serious look at the situation and the butts I got are HUGE so I've decided to take two to a friend with a smoker and let him do two of them. I'd rather play it safe since the entire party is relying on me showing up with food. Donny I always foil them in a cooler for a couple...

I'm doing 6 butts on my 18" today and was curious if the cook time is going to be significantly longer or if once I get the temp set it should be pretty close to the same. I'd say overall its close to 55 lbs of pork and I've only done 2 butts previous to this which I've got dialed in at right...

I had the one from Ikea and it had problems holding up a 9" chef's knife if I didn't place it on their flat. So I ended up only keeping smaller knives on it. I upgraded to the Wusthof one and it is a much much stronger magnet. You almost have to pry the cleaver off there it is so strong.

I got a 7 quart Dutch Oven from Amazon's friday sale a couple years ago for $140 and it included a free grill pan as part of the deal. I've got a few other pieces of Le Creuset and like them all.

My performer is less than a year old but lately when I try to use the gas assist it doesn't work so well. I get a great flame for about 2 seconds and then it dies down to hardly anything. I've tried two tanks and one small bottle and its the same. Any ideas as to what would be causing this...