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I know, I know...we are being told the "New and improved Kingsford is great" I don't buy it. Actually, I have bought it, cooked with it about four times now, and it ain't the same..It burns quicker, and I need more of it, for the same cooks as before. Grrrrrrr......

Did ribs the first cook, and they turned out perfect. Was a little nervous with such a big piece of meat, but went for the butt. About a 6 pounder. Sorry to say, it was deboned, so I tied it up good with butchers string. Did the Minion Method. Am so impressed with the fact I never had to...

I see that some of you use vacuum seal bags to put your bbq in and reheat it later in hot water. I have never had a vacuum sealer and was wondering are you guys happy with what you have? Do the bags give off ANY plastic taste? Is it really worth it? Which brand do you have, and such...