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  1. J

    pizza stone first time use

    I recently got the gourmet BBQ system pizza stone for my Spirit E310. I was thinking of trying it out for the first time tonight. It came with the most basic of instructions. Do I need to do anything with the stone before first use? Do you guys have any pizza stone tips or tricks? Thanks!
  2. J

    corn over low heat?

    I'm finally branching away from the simple burgers/brats/chicken/chops grilling, and attempting ribs for the first time. I'll be using my in-laws Genesis. I'll have the one burner on low while letting the ribs cook on the other side. I'm thinking about also throwing the corn-on-the-cob in there...
  3. J

    Gourmet BBQ system

    I just picked up my first ever Weber grill. A Spirit E-310 with the gourmet BBQ system. It comes with the skillet attachment, but all the others are extra. I'm coming from a cheapo "Thermos" brand grill, so I've never had any fun bells and whistles. The grill was the same price with the system...
  4. J

    Hello from the 'burbs of Cleveland Ohio

    I just bought my first Weber last week. Got the Spirit E-310 with the Gourmet BBQ system. Coming from a small "Thermos" brand gas grill from Target. We grill a lot in the Spring and Summer months, but I've never done more than just the normal burgers, brats, chicken breasts, and pork chops. So...

 

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