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Thanks Shawn! I never thought of that. We tried pizzas tonight for the second time (before I saw Shawn's tip). This time though I made two smaller "personal" pizzas instead of one big pizza. Plus, we invested in a pizza paddle (pizza peel is what it's actually called I guess). My wife found a...

Sorry I haven't responded earlier. I did pretty much same exact thing. Sounds like the same delicious results. I'm thinking of going with two smaller pizzas next time rather than one bigger one. Thinking it help the crust be a little thicker. Plus, it will be easier to handle. We too had a heck...

I recently got the gourmet BBQ system pizza stone for my Spirit E310. I was thinking of trying it out for the first time tonight. It came with the most basic of instructions. Do I need to do anything with the stone before first use? Do you guys have any pizza stone tips or tricks? Thanks!

Thanks for the advice guys! I'll update to let you know how it goes.

I'm finally branching away from the simple burgers/brats/chicken/chops grilling, and attempting ribs for the first time. I'll be using my in-laws Genesis. I'll have the one burner on low while letting the ribs cook on the other side. I'm thinking about also throwing the corn-on-the-cob in there...

I just picked up my first ever Weber grill. A Spirit E-310 with the gourmet BBQ system. It comes with the skillet attachment, but all the others are extra. I'm coming from a cheapo "Thermos" brand grill, so I've never had any fun bells and whistles. The grill was the same price with the system...

I just bought my first Weber last week. Got the Spirit E-310 with the Gourmet BBQ system. Coming from a small "Thermos" brand gas grill from Target. We grill a lot in the Spring and Summer months, but I've never done more than just the normal burgers, brats, chicken breasts, and pork chops. So...