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Morning All, I'm curious how much chicken folks have been able to fit on a 14" WSM at once and how you have it cut up and arranged. Also curious for those that are using a maverick thermometer for pit temp, seems like it takes up a lot of space on the grate in order to make sure the tip of...

I had long wanted to make my own bbq and recently took the plunge and bought a 14.5" WSM. I've done 3 cooks so far (pork shoulder, baby back ribs, and beer can chicken) and while everything has been pretty tasty, I know there's a ton of room for improvement. Most of the recipes I come across...