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This may have already been posted since the news is a few months old, but it never hurts to hear good news again. This is NOT an Aggie Joke. This is real. April 29, 2008 Writer(s): Blair Fannin, 979-845-2259,b-fannin@tamu.edu Contact(s): Dr. Stephen Smith, 979-845-3936, sbsmith@tamu.edu...

I cooked my second brisket on the 5th for a party we were having. I brined (a purchased chipotle/ancho brine) the 14lb brisket that I had blindly chosen at Sam's for about 12 hours . I lit the charcoal fire at about 3:45 AM using the Minion Method. I put the brisket on (fatside up)...