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I live near Austin and the buzz about Franklin's has been pretty incredible for the past couple of years. I tried to go one Saturday morning. I got there at 9:30 for their 11:00 opening and was told I would not get served until 1:00 "if there is any barbecue left". I chose not to wait that...

I have not been to Snow's, but have been a frequent visitor to the Luling City Market for many years. I do not think the joints in Lockhart, Taylor or Llano come close to City Market. Their brisket and ribs are great, but what sets it apart from all others is their SAUSAGE. It is simply the...

This may have already been posted since the news is a few months old, but it never hurts to hear good news again. This is NOT an Aggie Joke. This is real. April 29, 2008 Writer(s): Blair Fannin, 979-845-2259,b-fannin@tamu.edu Contact(s): Dr. Stephen Smith, 979-845-3936, sbsmith@tamu.edu...

I cooked my second brisket on the 5th for a party we were having. I brined (a purchased chipotle/ancho brine) the 14lb brisket that I had blindly chosen at Sam's for about 12 hours . I lit the charcoal fire at about 3:45 AM using the Minion Method. I put the brisket on (fatside up)...