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I had a nice temp spike, but was able to bring it down by taping the top edges of the door, and closing the top vents. I'm going to talk to my buddy about fabbing a better door.

Hi everyone, First cook using 22.5" WSM (6 slabs of spare ribs w/no racks!). It is 4:30 am 50 degrees outside, with pit temp hovering around 235. I have my blinds drawn about six inches on my patio and can see the brigh red readout from 25 feet away. If you're on the fence about the DidgQ, in...

Hi hows everyone, first time reader and writter. I just upgraded from a cheap $50 smoker to the WSM 22 inch. On my cheap unit I was able to get 4 slabs to fit using a 45 degree bent inverted turkey roaster (with the slabs trimmed and cut in half. I could have possibly added more meat to the...