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George, I have only judged 14 contests, but I have never heard any of the judges mention that there was too much bone showing. However, if you have a lot of pull back on the bone, the ribs may be overcooked. KCBS judges consider 'falling off the bone' ribs to be overcooked and they receive a...

Anyone going to Ft. Gibson, OK this weekend? I will be judging on Saturday. If anyone is competing I would like to come by and say hello after the judging.

Thanks for the feedback. I will be reading up on some of the rubs that are listed on this site. I try not to reinvent the wheel if someone is getting good results, but I know I at least need to change brands if I keep using the supermarket ones. I am going to look the ones over here to see if I...

Did my first smoke on the WSM on Saturday. I decided to do a rack of ribs and a small butt 5-6 pounds. I used a brine listed on this site for the butt and let it soak overnight. Got up around 6 am and started to work on getting things ready for the smoke. I trimmed the ribs, rubbed EVO on them...

Congrats on getting your WSM. Mine arrived today and I have it loaded in the back of my SUV. At 5 pm local time we have a heat index of 102 F. Once the outside temp drops this evening I am going to begin the assembly process. I was planning on putting it on the deck, but saw an article on the...