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i cleaned it last time by rubbing an half onion on it to get it black again. After that some olive oil on it. You need to do this when it is hot. Rubbing the onion and afterwards the oil. Let it burn into the CI for a few minutes.

simple cheddar cheese. This version always melts perfectly.

Just something simple, grilled turkey sandwich. So delicious

nope, high heat

a few minutes, just to get goat cheese warm

An appetizer from last nights diner from the Weber. Taste was wonderfull. I was really amazed how much flavor it had.

Grilled aspergus with a bacon vinaigrette. Easy to make and it is just delicious.

It will bring more heat to the PP. Just try it. Spicy bark on the PP is always a way to go. But use gloves when applying that stuff ;-)

IM An IT Architect in the Netherlands. Normally for the bigger Microsoft project. And especially those who have gone wrong... So that My job is to fix the problems.

lol, yeah had to improvise afterwards. Cook temp was around 200 degrees Celsius and around 15-20 minuten cookingtime.

Nice, i just love scampies

Made a healthy lunch. Avocado filled with salmon and egg. At the end i seasoned it with salt and red pepper flakes.

thanks all for the compliments. I will make a healthier dessert this week to compensate ;)

normally i always make my own rubs. I find that the salt levels in standard shop rubs are too high. Same for sugar.

In the Netherlands :cool:

Recipe of Ted Reader, wow. Will need a week of vegatables to recover from this

Some steaks tonight. It's called a Steak Montreal Style. Don't know why, but it tastes delicious.

This dish serves 2.

Thanks for the compliment John

It is a thicker slice of bacon.