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- - - Updated - - - It's called Westover Farms. Great little place to trout fish about 1 hour away. - - - Updated - - - If only my wife would let me take the smoker in our car! She'd kill me if I did that.

I am going on our annual January fishing trip to a town about an hour from where I live. The problem is that I am in charge of dinner the first night and people have asked me to make a packer brisket. I'll obviously smoke the brisket overnight before I leave. Since I am leaving at about 10 am...

Hello all- I'm going to attempt my second brisket this weekend. As some of you may know from my last post, it didn't turn out so well. I thought I overcooked it when, in fact, I under cooked it. So, armed with that knowledge, I'm going to try another low and slow Saturday morning with about a...

Thanks, Sal.

I think I bought the full brisket, but I cannot be positive. It was from a local meat shop rather than a grocery store, but again, I'm a rookie at this. I appreciate all the feedback. It'll definitely help me avoid screwing it up again as badly as I did.

Thanks for the reply and the link. That may explain why it was so tough, but it seems so counter-intuitive to think it was so tough because it was under cooked. The temperature probe definitely did not feel like a hot knife through butter.

Hi all- My name is Jim and I am a new WSM user in Missouri. My wife recently bought me an 18 inch WSM and I love it. I have done a chicken, ribs, a pork shoulder---all of which turned out great. My wife really wanted me to make a brisket, so that's what I attempted today. I watched Andrew...