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Scott and Jana are great people, and they're making great wine. I really appreciate Scott's touch with Zinfandel.

Rubbed with Smokin' Guns Hot, cooked at 280F for 8 hours. Kingsford Pro + hickory chunks. WSM 18 + Stoker II

Thank you @Brenda T and @BFletcher ! I'm trying to get snapshots more often, glad you like 'em.

I hope everyone had a good weekend. Cooked St Louis spares yesterday, 2 racks in the WSM18, one in the red Kettle. Rack in kettle: https://photos.app.goo.gl/aTHU1ECsGuqP5Jj76 Racks in WSM: https://photos.app.goo.gl/Yb5NjrbQy9yTfrXE6 Kettle rack as it was finishing with The Hogs Rack spicy, a...

The probe electronics are a 1-Wire chip (DS2761, DS2762), which is where the serial number comes from (assigned at the factory by Dallas/Maxim). The DS2760/61/62 is a Li-Ion battery charger controller, but it's also used as a thermocouple interface, Rock's used Type-K junctions. See this...

Thank you, Bob. When the Stokers give up, I'll probably go Guru (again) if I can fight the urge to roll my own LOL Dana

Thank you!

I have a couple WSM18s and one WSM22, haven't been cooking as much lately. It felt great to do a couple of butts Thursday night. Loaded WSM18 with Kingsford Pro, 5-6 good-sized chunks of hickory, dumped a lit chimney on top of the fuel. Set the cook section on, loaded 1 pork butt per level at...

Amir - could you please contact me via PM? Thanks! Dana

Hey Bob - how did you seal up the side-door? That's often the biggest leak in a WSM/Stoker system by far. I did the non-pretty thing and taped my doors up with aluminum tape; I don't use it during cooks.

This happens when running Windows on a non-English locale.

Amir - looks like you're using a windows library function that's controlled by locale to parse the temperatures in the telnet stream; non-English locale ignores the '.' and resultingly all the temperatures are 10x... 68.5F is 685F Dana