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I have had my 22.5 WSM now for almost 5 years. Only issue I have ever had were the grates rusting. That was all me in my earlier days of smoking and I left the water in the pan after a smoke and voila!!! 6 months later, white mold in the smoker and rusty grates. So, these days I clean the water...

I say new member, but I believe this is the third time I have had to register here at WSM Forums. Anywho, here's the low down on me. Been smoking since 2009. I have a 22.5 WSM with a Digi-Q hooked up to it. I mainly smoke baby back ribs, but have smoked Pork Shoulder and Prime Rib. Looking...

Been smoking meats on my WSM 22.5 for around 4 years now. Only piece I have never tackled is Brisket. Until last night. I put her in the lit and up to temp WSM at 2200 hours expecting this 14lb brisket to take anywhere between 14-18 hours. Woke up at 0415 to a beeping Digi-Q. Brisket was at 170...