Search results

I need to get a Pork Belly under my belt.

My GAWD was that GOOD!!!

I have had my 22.5 WSM now for almost 5 years. Only issue I have ever had were the grates rusting. That was all me in my earlier days of smoking and I left the water in the pan after a smoke and voila!!! 6 months later, white mold in the smoker and rusty grates. So, these days I clean the water...

Never thought of using PBW on my grates. Great idea!!! I just got done cleaning my grates from a brisket smoke. I fill the kitchen sink with hot soapy water, and get to scrubbing. Going to Lowes tomorrow though and checking out the hot water heater pans. That with PBW sounds like a great idea.

I say new member, but I believe this is the third time I have had to register here at WSM Forums. Anywho, here's the low down on me. Been smoking since 2009. I have a 22.5 WSM with a Digi-Q hooked up to it. I mainly smoke baby back ribs, but have smoked Pork Shoulder and Prime Rib. Looking...

I have the brisket wrapped up in heavy duty aluminum foil, placed in a big aluminum pan, and then that is tented with aluminum foil. I have all this placed in a cooler. And a note about the cooler. Wow!!! I have had the brisket in the cooler for about 45 minutes. I opened the lid to see if it...

Been smoking meats on my WSM 22.5 for around 4 years now. Only piece I have never tackled is Brisket. Until last night. I put her in the lit and up to temp WSM at 2200 hours expecting this 14lb brisket to take anywhere between 14-18 hours. Woke up at 0415 to a beeping Digi-Q. Brisket was at 170...