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Hi all, I have an older Genesis Silver B that is fairly clean except for the frame connectors which have rusted out. I removed the lower tray for the photos. I contacted Weber but they do not stock these parts anymore. I hit the welded portion of the frame with my Die Grinder and wire wheel to...

Can anyone recommend a good bbq restaurant in the Tulsa area? I'm actually staying in Jenks right now for the next few days. This is a rare treat for me since good bbq is rare where I live in Southern California.......

For some reason I've only cooked Baby Backs on the WSM and would like to try something different. BBQ is not huge in my area but the last time I had spares at a restaurant they were very fatty. I like beef ribs but there's not typically a lot of meat on the bones. From the discussion here...

I know that Chris gets discounts or credits if we buy a WSM through Amazon? I'm thinking about buying another Performer and would like to pass on the credits to the website if possible. Can someone explain to me how this arrangement is setup?

I have an older Genesis Silver B. The crossover burner is shot and needs to be replaced. The main burners still look good. I don't see any plugged or damaged holes. Not exactly sure what else to look for. Can I just replace the crossover tube or should I replace the entire set?

I've been buying my wood from my local Barbeques Galore store. It's costing me a fortune. I'm assuming most of the pros here buy wood in bulk or cut down their own trees. Where do you get your smoke wood?

I've always been very healthy. I work out regularly and ride my road bike over 100 miles per week. My cholesterol values have always been well below the danger level. At the last checkup with my doc, he noticed my bad cholesterol reading has increased. He asked me if I have made any changes...

Has anyone followed the Competition Ribs recipe here? I normally don't like sweet ribs but I'm going to give them a try this Sunday. Sounds like fun.... Competition Ribs

I know this sounds strange but I have a question for everyone here. Do you rinse off your meat with running water before you trim or add your rub? I'm talking about Brisket and Pork Butt mostly. None of the recipes here mention washing off the blood/gunk before cooking. In the Brisket...

OK, I want to try using a clay flower pot base. Which size would be preferred to use with the stock Weber pan? I've heard people rave about the 14" pot with the "36" stamped on it. Other people say using a 14" will affect the heat output of the lower rack. These folks say to go with the 12"...

I normally use my water pan but I have cooked with sand a couple of times for longer cooks. Honestly, I couldn't tell the difference with my temperature control. It was less hassle using sand though since I didn't have to worry about running out of water. I have a basic question here. Doesn't...

I have a couple of Baby Back slabs in the refrigerator with rub on them for the football games tomorrow--go Chargers. Anyway, I haven't cooked any spectacular baby backs so far on my WSM. I don't think I've cooked them sufficiently yet in three attempts. I want to try foil this time to make...

I saw this video on youtube. He cooks his ribs hotter a quicker than I do. His voice cracks me up. What do you think of his technique? Babybacks

I've had good success with Pork Butt, Baby Backs, Brined Turkey, Chicken, and some other recipes. I think I'm finally ready to try Brisket on my WSM. There are so many different methods for Brisket that I'm confused. I have the Weber's Charcoal Grilling book. There's a recipe by Jim Minion that...

Just curious how most of you folks light your Weber Chimney? I've followed the Weber instructions by using two sheets of newspaper. This method leaves lots of newspaper ash on top of my grate though. How do you light your Chimney?

Can anyone point me to a recepie to bbq baby backs using my new/used Perfomer? I'm pretty much a virgin and could use some advise. I know there are several threads here but most of them are for WSM's. Anys suggestions would be appreciated. Thanks in advance.

Hello, first time poster here. I've been a lurker for awhile now. Anyway, I just purchased a used blue Performer from Craigslist for 35 dollars in Southern California. My model doesn't have the gas starter though--really bummed. I just learned that the gas unit was optional prior to 2000...