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I noticed whenever I but a brisket on the lower grate, the bottom always gets overdone. I don't put anything in the pan, and the Stoker never went above 260 on this last cook. Any thoughts?

Something not functionality related, but installer related. During the install, I'm not given an option to change the install disk/directory. I try to keep a minimum of stuff on my boot drive SSD. The second page says hit Back to make changes, but you do, and it just goes back to the first...

J. Ray, have you tested how waterproof the connectors are? That is one swank piece of kit. I like the fact that the Stoker can be sealed up, but still have the probes plugged in...

1) Can you can connect to the Stoker locally? 2) Is the system your testing this from behind the router the Stoker is on?

Should be easy enough to do. Somewhere in your router config there'll be something called "Port Forwarding". You should be able to have it forward the external port (5000) and then it will have a field to enter the address and port of where you want it forwarded to. This is where you'd put...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Michael Freeman: Mine must burn hot because if I left the vents open almost halfway, my cooker would be up around 300. With Comp K I have to pretty much...