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    First Comp Pics.

    So I entered a rib cook-off sponsored by the San Jose State Softball Team. Out of 22 entries We placed 13th. Not bad for our first effort, but I think if we did a few simple things differently we probably would have placed higher. One of our team members is a graphic designer, so he came up...
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    Lets Talk Flavor Profiles - First Comp questions.

    Hey guys what's up? This is my first time posting to the comp forum, so I just want to say hi and introduce my self a bit. I'm 36 and have been bbqing/grilling since I was 15 years old. I've always been experimental, making my own rubs, sauces and all that. TVWBB is an awesome resource and...
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    Is this enough meat? Help needed.

    HELP!!! I’m having a birthday party this weekend and I have 35 adults and 15 kids attending.,I was planning on making 6 Racks of baby backs 4 tri tips 15 lbs of chicken 24 hot dogs (mostly for the kids) But now I’m thinking it doesn’t look like enough Meat. There will be all the traditional...
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    Tortas de carne asada

    So I went to my Mexican market and picked up some marinated flap meat. Put it over some direct high heat. Toasted some La Brea Bakery torta rolls I picked up at Costco. (very good bread!!) Served up with some El Mexicano lime flavored mayo, tomato, avocado and something I like to call...
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    My First Prime Tri-Tip and My First Photo Post

    So I bought a prime tri-tip from costco. Seasoned with salt, pepper, garlic and Worcestershire sauce I let it get happy for a few minutes while the K Blue was lighting up Set it up inderect steelo till it hit about 130, then a few minutes over the hot coals Added some buttered up...
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    Buying used grill questions.

    Hello, I have used charcoal grills my whole life, but I am looking for a used Weber on CL. Having never used one, I have no idea on what to look for in judging the condition of a grill The cosmetic stuff is obvious, but what else should I look for and avoid to prevent a costly mistake? Thank...
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    First Brisket Question.

    So a lot of what I have learned about BBQing and grilling I have learned from friends and family. Watching my father and uncles cook growing up, I have learned a lot. I try to pass on what I know to my younger friends and become somewhat of the go to guy whenever people have questions about...

 

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