Search results


 
  1. P

    Oh no, my brisket is done way too early.. 6 hours to dinner time...what do I do??

    Doing my third brisket today. My first two took me about 11-12 hours. They were (tasty) good, but slightly on the dry side and not as tender as should be. For those, I smoked at 220-230F with water in the smoker. Not sure what I did wrong the prior 2 cooks, but today I decided to use a...

 

Back
Top