Search results


 
  1. M

    OLD BBB

    I have a bit of an embarrassing problem. No...not THAT problem. I put BBB cure on a pork loin and put it in the fridge and left it. (*read forgot about it) its now been about 2 months. Is it ok to smoke, pan fry and eat, or should i throw it out and try again? Thanks for the help.
  2. M

    Stacking Boston Butts

    Doing a huge cook this weekend - what i would like to know is if i can stack boston butts on top of each other in the WSM? Any advice you can offer would be great - pros, cons, possible consequences all welcome. Thanks for the help!

 

Back
Top