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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ed G: % yield </div></BLOCKQUOTE> You're a chemist aren't you... must take one to know one (unless I'm wrong)

I have a bit of an embarrassing problem. No...not THAT problem. I put BBB cure on a pork loin and put it in the fridge and left it. (*read forgot about it) its now been about 2 months. Is it ok to smoke, pan fry and eat, or should i throw it out and try again? Thanks for the help.

You could also try the Bastardized Piedmont Sauce. http://tvwbb.infopop.cc/eve/forums/a/tpc/f/1980069052/m/8790077663 I've had success with it...

I third that - Gaulden's glaze has worked for me!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> 8 butts yielded 235 CHARITY sandwiches. That's a smallish amount, a palm full, on a Wonder bread hamburger bun. I'd plop it down and flatten it out, and they sold for $3...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by craig castille: How many are you cooking? </div></BLOCKQUOTE> I have 60 pounds worth - there are a few small ones, so i have 10 total. Whee....this...

Doing a huge cook this weekend - what i would like to know is if i can stack boston butts on top of each other in the WSM? Any advice you can offer would be great - pros, cons, possible consequences all welcome. Thanks for the help!

You could try the "smokenator" as well. I had some success with it before purchasing a WSM. http://www.smokenator.com/ for more info