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I read here very often but post very little, it's been since New Years since I've smoked anything. This is for multiple reasons, high cholesterol (at age 26) and an extreme lack of time (2 jobs). With that said, I'm extremely excited about what today has to offer - beam and coke - 3 racks of...

I haven't made this yet, but I found it on the internet..I had some bourbon creamed corn at a local rest, and wanted to try to recreate it... Here's the recipe...let me know if you try it, and i hope to try it soon! Bourbon Creamed Corn (serves 6 - at least that's what they say) 1/4 cup...

Happy Saturday to everyone. So far today I've spent 30 minutes on the phone with DISH network arguing with them, and finally gave up on a $25 refund that I deserved, but I've got a bright day ahead of me. I will be doing a whole sirloin for the first time...I had some smoked sirloin at a rest...

So with the day off tomorrow, I've got 3 racks of spares (untrimmed). I got them each for 1.59/lb (fresh, not frozen, not enhanced). So far on the WSM, I have cooked beer can chicken, basic bbq chicken, fatties, and some butts. All have gone as good as they can for a newb. I'm a little...

Hello from the south y'all. I'm going to be smoking my first butts this saturday. I've had 3 succesful chicken/fattie cooks as well as baked beans. I have yet to cook true low and slow. Here's my plan so far and I'm looking for some advice to help me round out my plan. I've got 2 bone in butts...

happy saturday to everyone i've got 4 chickens on (8 halves). this is the biggest cook i've ever done (still only my 3rd so that's not saying much). i put 4 halves on the top and 4 on the bottom... it seems that i've read that the bottom is not as hot as the top. would you expect the ones on...

doing the basic bbq chicken...i put the chickens on at 6:45 and it has been going since then between 350-375. I figured it'd be done by now...however it is only measuring an internal temp of 150. Is this about right? How much longer do you think till done?

Hey y'all doing my first cook tomorrow...planning on doing the basic barbecued chicken..there will be about 8 people over... I haven't done hardly any cooking for people so far and don't know how much I'll need. I was thinking between 2-4 whole chickens? Also, If I do only 2, what should I put...