Search results


 
  1. M

    26 vs 22?

    Back in June, I bought my first Weber product, which was a WSM 22.5. I freaking love that thing! For grilling, I've been using an old Char-broil 6 burner gasser; however, i'm now ready to get a charcoal grill. With that said, I'm torn in different directions as to which one I should purchase...
  2. M

    First Overnight Cook - WSM 22.5 - Two $0.99/lb Butts

    Since I can't smoke anything on Saturday (hanging out with the wife, kid, and in-laws :) ), I decided to try my first overnight cook on my WSM 22.5. Last night I thawed out 2 butts I bought for $0.99/lbs (8lb and a 7lb) I bought my WSM in June and have about 12 cooks, so it should be...
  3. M

    Thighs, Beef Filets, Turkey Tenderloins, & Smoked Cornbread on the WSM

    This was last weekend's cook. The WSM is a BEAST :D Thighs at 290 for 2 hours Finished: Turkey/Beef/Cornbread: Beef and turkey: Hope you enjoyed :)
  4. M

    22.5 grates not the same

    I bought my 22.5 in June. On my very first cook, I found out the hard way that the grates aren't the same. I called Weber Support and the rep promptly sent a replacement grate free of charge. This was my first Weber purchase and definitely not the last. Great customer service goes a long way
  5. M

    BBQ Pitmasters Competition at work

    So yesterday we had a team builder at work which was a BBQ Pittmasters Competition. (Yes, I got paid to smoke all day :D ). There were 5 teams and we competed in Brisket (6lb), Chicken Thighs, and Baby Backs. I brought my 22.5 WSM and my ECB. The plan was to run the WSM around 250 with the...
  6. M

    Greetings from Chesapeake, VA

    Hey Everyone, I'm Mike from Chesapeake, VA. I found this site a few months ago and have been lurking around and finally registered. I started smoking last summer using a modified ECB, which was great to learn from. I recently upgraded to the big boy (WSM 22.5) a few weeks ago and have done...

 

Back
Top