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So I pulled em right before the party and put them in two crock pots. Worked like a charm, they were gone really fast. Best ones yet! Lots of compliments. I used bear paws to pull them - those make it go much faster then large forks. Thanks for the help.

I am doing 4 butts overnight tonight for a big party tomorrow. Assuming they are pulled around 9/10am - is it better to keep the pulled pork warm in a crock pot for 2/3 hours? Or to bag it and chill it in fridge and then re-heat in Crockpot? THANKS

Most newer PCs will auto-detect a cross over connection, I am not sure on the stoker NIC though. Try it before you gut buy a cross over.

They are not all the same size. There are two "flavors" porcelin and stainless. The stainless are almost 2x as much but I feel like they last 2x as long. It doesn't make a difference in terms of actual flavor. If you keep the grill covered they last for years. Weber SS Bars

I have been using this for awhile it is basically a hot water heater cover that is taped closed. Works like a charm. $25 dollers at Home Depot. http://i992.photobucket.com/al...qqindscreenweber.jpg

I just picked up Serious BBQ by Adam Perry Lang. I made the ribs and sauce this weekend. They were the best ribs I have ever made!