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Due to inclement weather my Brisket smoke has been postponed until next weekend. I've been using sous vide for a few years now but have never tried brisket. Started doing a little research and two of my favorite sites have already tried it! Serious Eats and Chef Steps Has anyone tried this...

EDIT - Has anyone tried Sous Vide/Smoker finish? Due to inclement weather my Brisket smoke has been postponed until next weekend. I've been using sous vide for a few years now but have never tried brisket. Started doing a little research and two of my favorite sites have already tried it...

After a few years of lying dormant (aside occasional smoking up a few butts last summer for a few parties) and experimenting with other forms of cooking such as sous vide - I'm ready for a fun summer of BBQ! To get things going, I have a 15# untrimmed brisket sitting in the fridge ready for...