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Hello All, I just moved to northern New Jersey and can't ind a place to buy various flavors of smoking chunks. This is not exactly BBQ country but you would expect some place to carry smoking wood. it seems in jersey, the locals think BBQ is only a warm weather sport. They don't seem to get...

Hi All, I purchased the ET 73 the other day and it works fine. However, after reading the instructions several times, I can't figure how to turn off the receiver. Maybe the on/off switch ,which is quite cheap, is the problem. I turn it on the off position and it won't turn off. Any suggestions?

I am relatively new to the WSM and am still learning about how to properly get the temps correctly. I am going to be smoking a nice 2 lb fillet of salmon and am trying to get a temp in the smoker between 160 and 180. I would appreciate any detailed suggestions on how to set-up the WSM to acheive...

Hi All, I am a Sam's member and not very happy with the quality of their meat and poultry. My membership is ending and I was wondering if any of you have any opinions on whether Sam's or Costco had better food for BBQ'ing? Thanks

Happy Labor Day weekend, I am doing my second smoke today and noticed steady wisps of smoke coming up in 2 places where the lid meets the top of the middle section. Is this normal or does that mean I have a problem. If a problem, how do I fix? Thanks