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Hello all, I'm fairly new to smoking and was discussing the hobby with a co-worker who has been doing it for years. He was advising me to purchase new thermometers. I am using an old school meat thermometer and trying to rely on the built in thermometer on the lid for smoker temp. He was telling...

Hey everyone! My name is Aaron, and I'm from Kentucky. I am fairly new to smoking and barbecue. I purchased an 18.5" WSM from a truckload sale of returned Amazon.com merchandise about 2 years ago. It was missing the heat shield for the bottom and was un assembled, new in an open box. I paid $40...