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Decided to make a couple of pizza pies today, i used bigy dough, cento pizza sauce (first time using) sauce was tasty i will use this sauce again, shredded sorento moz, and cut up klements white cheddar bratwurst, ran my jumbo joe at 500 to 575 took 8 to 10mins each, tops were cooked just the...

Decided to do a rack of BB on high heat i have cooked many a rack on my weber smoker and been very pleased i followed jim's recipe on this cook to the letter. i was pleasantly surprised they came out very tender with a nice bite i may never go back to low and slow again. below are pics of the...

Some homemade pizza, i used pizza dough from bigy, donpepino pizza sauce,fresh peppers,hamberg and sorrento mozzarella, got pizza stone over 500F only took 8mins bottom of pizza was nice and crunchy and not overcooked. really pleased with this setup nothing fancy but it works.

i cooked up a large dinner lol, had leftovers for the next day.

I recently purchased a set of teflon coated pizza pans at wal-mart 7.97 these have small holes in the bottom. i used 2 fire bricks 1-1/2 wide and wrapped them in foil i then stood one on each side of the top grate standing upright on the longest end, this is to enable the pan to be raised above...