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That Looks Great! It is something I might have to give a try. One of the only things holding me back is my lack of skills. LOL! Brisket isn't too shabby either.

Here is something else to watch while you are waiting for the rice to arrive. https://www.youtube.com/watch?v=lgSMR0P56o8 Jim

I know I can't think of a better person to be the keeper of such WSM history.

Plate ribs are one thing I had never smoked but wanted to. The day before this past Labor Day I visited my local BJs looking for something to cook for the holiday. As I got close the case where have the larger cuts of beef and pork I saw something I had never seen there before, several double...

https://www.gq.com/story/i-bought-a-smoker-and-now-im-a-big-bad-smokeboy?mbid=synd_digg Hey, I think I resemble that remark! Jim

Ah yes, the good ol' days of TFN. David Rosengarten, I learned a lot from him. Good to hear Alton is coming back from the dark side. Jim

LOL! I thought I was the only one that felt that way. I much prefered that channel when I was learning something. It really hurts seeing even Alton going that way. Jim

Very nice, well thought out, setup. Looks like you could make a lot of excellent BBQ right away. Jim

I have also have had similar thoughts. Even though I live in NJ there are bear, coyotes, fox and raccoon in my immediate vicinity. Just about all of my cooks are of the higher heat variety so I don't do overnighters just early morning starts. So far, so good. Jim

Most likely the best equipped WSM in the UK. Looks great! I have a new 22.5 that I have to put together yet. No rush since my 18.5 is working fine. I am just waiting for all of my mods for the 22.5 to come in. Now go get it dirty. Jim

First good review I have seen on youtube for the Cyberq Cloud. https://www.youtube.com/watch?v=y9IoyTBUhjE Jim

I have unlimited data so I haven't even thought about that before. The only way I have monitored the CyberQ is using wireless data when away from home. I have never noticed any high data usage. The monitoring of your cook is done using a website on your browser. If you don't want to be using up...

I have one. So far it is working great. I love being able to monitor or change settings on my WSM with the wifi feature whether I'm close by or at the food store miles away. Jim

https://newjersey.craigslist.org/app/6206091290.html Just got home from buying one. Brand new in box. Said he had several more. Jim

One thing I do when I need to reheat after smoking, pulling, cooling, vac bagging, and refrigerating or freezing my pulled pork is to use my sous vide setup. It makes the reheating process very simple. Just set your temp of your sous vide setup, I use 150f, toss the bag or bags of pulled pork...

I could show up with the case handcuffed to my wrist like Elwood Blues of the Blues Brothers and tell everyone that I was on a mission from God. LOL Jim

Thanks to all for taking a look at and commenting on my design. I was quite happy when first testing and it worked! Not having a lot of technical knowledge led to several trips to Home Depot to test fit various parts to see what would work. Looking at other designs here also was very helpful...

I recently aquired a new HeaterMeter and an Offset Rotary Valve. To make a long story short, due to some limitations on my end and to make sure everything actually worked, I contacted forum member Jas E to see If he could assemble a new HeaterMeter set-up for me. He could, he did, and I couldn't...

I would like to add my name to the list of very satisfied customers of the HeaterMeter Jas has made for me. I have been the owner of a WSM since 2005 and I have made many great meals with it. After all this time and use it has earned its retirement. The only choice I had was to replace my old...

I'm not sure what BJ's you checked but the I get them all the time at the one in Ledgewood. Some times they sell out but they carry them.