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Just removed the pork, looks fantastic. Went into a cooler full of hot towels until lunchtime, sauce is on the burner. Starving! Chicken went on top only because it was last night's dinner -- any juices that dripped onto the pork had hours to cook. Pics to follow.

It was nearly impossible to wait a whole day to fire it up, but we're well underway now. This thing works awesome. I've been smoking everything on a 22" OTG and a 27" OTG for years. They work fine for a small meal, but the backyard parties have been getting out of hand lately. More capacity...