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So I buy pork shoulder (boned) from Costco and quarter it to make it manageable for my wife and I to eat. I smoke some, make sausage with some, carnitas, cochinita pibil etc. Three lb chunks are versatile and I love em. Anyway, I pulled one out of the freezer and thawed it without thinking and...

This was my first attempt at leg of lamb. It was a 3.25lb bone in leg. I marinaded it in a 50/50 mix of oj and an herbal "tea" I made with some odds and ends from our herb garden; marinade about six hours. Marinading: Heading for the Performer: After an hour at around 250. I was using...

So my cook yesterday went great. Used a pile of lump and got it started with 8 or 9 briquettes mm. Held steady at 250 for four hours then wrapped it because the internal temp was just sitting there at 140. After a couple hours our guests were getting anxious so I pulled it and put it in a...

I had posted this in the kettle grills area but think it belongs here. I have a very small brisket, 2.85# and I want to cook it on my performer kettle. I have done some searching but nothing addresses a brisket that small. It is like a half a flat. I had originally grabbed it on impulse as an...

First, I wasn't sure if this questions should go under recipes (I need one, don't have one) or grilling, or here at kettle grills so I'm posting it here because that is where I'll be doing my cook. I have a very small brisket, 2.85# and I want to cook it on my kettle. I have done some...

Hello, my name is Aaron and I just got my first Weber this past Friday. My wife and I had decided to re-do our patio and as a part of that effort I was able to wrangle a new grill. My first search led me to think I needed a big green egg. You see I do most of the cooking at our house and I do...