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First of all, even though I'm reasonably new, I'm gonna apologize for not being as active as I should. Been a bit busy at work and have only been grilling, nothing overly exciting( I did take some pics, just never got around to posting) but I'm gonna try a bit harder to be more active. That...

Did 2 racks of St Louis ribs on my day off today. Its my 1st smoke on my new Weber OTG . Used Applewood chips on this one. I think I'm really rusty at this stuff, as I'm just getting back into this. 2 racks, cut in half, rubbed with a store bought rub(Emerils Rib Rub) and placed in my...

Hey Gang Newbie here and posted my 1st cook on my brand new OTG the other day in the pic section. Have a quick question to you all.......the thermometer on the new OTG's, are they any good? This is the 1st time that I bought one that has one in the lid. As you all will come to learn, I'm...

Here's my 1st cook on my brand new Weber OTG. Boneless NY Strip Steaks Cooked to the sounds of Black Sabbath(among other hard rock bands) and the enjoyment of (at least) 3 ice cold Budwiesers on a beautiful Sunday afternoon. Thanks for looking. Hoping to do a nice 5-6 hour St Louis rib smoke...

Hello ladies and gents, the name is Tony and I live in Nassau county, Long Island, NY. I'm pushing 50 yo and have been cooking on Weber kettles for over 30 yrs. I have a beautiful wife and 3 great (carnivore) boys, 15, 13 and 6. Now, in all fairness, I must admit that my livelihood is...a...