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http://virtualweberbullet.com/22wsm.html#comparison This might help give you a better understanding of the size difference between the two. I went with the 22. I have a BGE with an 18" grid and I was tired of getting it crowded. When I smoke, I go with my Dad's philosophy which is if you got...

For the High Heat Butts, how high is the heat? Is there anything in the pans, like apple juice or cider vinegar? I've seen the threads about high heat briskets but haven't really seen much on high heat butts. Do you cook to pulling temps or is it like the high heat briskets and you cook...

I picked up his book but I haven't had a chance to start his lessons. I've already "cheated" and read most of the book before cooking a single thing. I did think he was a bit arrogant I'm actually planning on doing his 5 lessons twice. Once with my WSM and then once more with my Brinkmann...

I'm cooking babybacks on my new 22 WSM. Temps are holding steady at 250 for the first 30 minutes of the cook. On the BGE, I never flip my ribs. I keep them boneside down for the duration of the cook. Will I need to flip in the WSM?

I'm hoping to do brisket tonight or tomorrow and maybe ribs and wings on Monday.