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    First Chuck Roast

    Just completed my first WSM chuck roast. It was 4.8# seven bone. Went 10 hours at 250, foiled at 163 (after 6.5 hrs). Rested about an hour and pulled...wonderful! http://i27.photobucket.com/albums/c182/propduster47/Q-ing/7bone.jpg...

 

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