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  1. W

    Cooking Times

    This is one of those newbe questions... Is it the more meat that you're smoking the longer the smoke. Once the smoker gets to the desired temp, should the time be the same if you are smoking one butt compared to two. Or one butt compared to two butts and a brisket?
  2. W

    How Much to Make

    I have a card game scheduled in the near future and I'll have 10 guys that I want to make pulled pork for. How many Boston's do I need. FYI, these fellas are not light weights. A couple of the guys look like they could be on the defensive line at Michigan State!!!

 

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