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I've been using my mini WSM for years now with great results, but have recently started looking into some automatic temp control options. I have an old PID temperature controller I used to use for beer brewing, and I was wondering if I could repurpose it for my mini wsm? Basically instead of...

Hi all, I'm having a going away party for one of my friends next weekend and want to smoke a 10 lb shoulder in my Mini WSM overnight. I'm curious as to how to pull the overnight smoke off. I'm thinking that 10 lbs at 2 hrs a lb will be roughly a 20 hr cook? Can I simply dial in my temps, add...

Hi all, Just wanted to say thanks for all the help and advice I have received here so far! I recently built myself a Mini WSM and took her for a test drive yesterday. Did a 6 lb pork butt using the Harry Soo recipe (minus the injection). I employed the Minion method with some Weber Hickory...

Hi all, I just got finished building my Mini WSM the other day. I did a dry run on it and it held temps well for 5+ hours. Next weekend I'm thinking of doing my first pork butt for pulled pork on the mini. Looking at getting a 5 lb butt so I have roughly 3 lbs when all is said and done. How...

Hi all, I've lurked around a bit but this is my first post here. I've been a casual Weber user for awhile now, but I'm looking to try my luck at smoking meat on my 18.5 OTS. I've done research on this site and others and have come across a variety of methods (Minion, coal banking, ring of fire...