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Hey Bob! Its about 40 miles north of Bishop.

Sorry about that but I AM working on it! "Click bait" is great for getting views on YouTube! I am working with a wonderful young Asian American woman who started a social group here in LA called the "Driftwood Social Club" - @driftwood_gram on Instagram. Her name is Amy. She started this...

Last summer, we went on an overland adventure to the Glass Mountain Range which is directly across from the Sierra Nevada escarpment. At our campsite at 9000 feet, we set up the Mojoe Griddle and proceeded to cook up some awesome tacos al pastor using marinated pork from our local Mexican...

Hey Cliff! You got me drooling on this one! That burger crust and the cheese skirt push the taste sensation way over the top! Love me some skirt! What was in the sauce? Was this in one of Greg's (Ballistic) recent videos? Greg and I are going to go camping in the desert together in the...

Thanks Jim! I actually shoot my videos with an iPhone 6s! The water shots were actually at sunrise! I was sitting cross-legged on the beach with the iPhone right down on the sand, just high enough so that the 3" waves from the bay would flow just underneath it. It was a surreal and very...

Thanks for that James! Yes, I love being "out there" in the wilderness with good friends and great food! I've got some cool ideas for having some impromptu gatherings in the middle of nowhere with gourmet food all cooked on fire. Stay tuned... Cam

Yes, the scenery was very nice! Cam

As some of you may know, Baja is a magical place. It has stunning deserts like nowhere else and two very different yet wild and beautiful seas. The best part of Baja for me is the people that you meet there - locals, expats and travelers. On my last trip to Baja last month with my buddy and...

Hi Bob, Thanks for that! I remember as a kid, my dad would bring Spencers home all the time and they could be found on the menu at many restaurants at about the same price as any other steak. Then they pretty much disappeared when, as you say, everyone figured out the whole ribeye thing! My...

Thanks Enrico! The super moon showed up late because it had to climb over a high mountain ridge. It did show up at the very end of the video! Cam

The last full moon on November 14 was designated a "Super Moon" because the moon's orbit brought it to it closer to the Earth than it has in about 67 years. This rare event made me want to get "out there" and celebrate it's rising with what is arguably the world's best steak: The Spencer Steak...

When I was out in California's high desert recently, I felt like a Patty Melt! (No, I just wanted to eat one!) I had just scored a loaf of artisan sourdough and went to our freezer to see about some hamburger. Well, not only did I find a package of hamburger, I also found some Hot Links AND some...

Thanks Jim! Give the citrus marinade a try! But don't go much over an hour in the citrus because you'll end up with skirt steak ceviche! Cam

Thanks Daum! Definitely try the Aji Verde -the flavor is amazing and it packs a little heat! Cam

Skirt steak (or "flap meat") is one of my most favorite cuts of beef. It is super tender, has good marbling and really takes to a marinade! Because it is relatively thin, I have found that the key to cooking it is to hit it hot, hard and fast on very high heat so that the outside is...

I recently went out to the desert house with my two buddies and ended up in a competition to determine who could make the best gourmet burger on the Mojoe Griddle . The theme for the throw-down was the we had to use a bacon weave! We used an old "L" code Weber 22.5 (1989) as the heat source that...

Jesus Christ, Nate! Stop it! Cam

Barb, that looks freaking awesome! Cam

Yeah, it looks like it but I have to work and do all the standard drudgery of living just like everybody else. I just make getting "out there" with great friends a priority because I love it and my time on this Earth is running out! I work for and by myself in my day job which allows me to...

I recently took a 4x4 overlanding camping trip through some very remote areas of Death Valley NP. At one of our campsites, I cooked up some amazing crispy/gooey Reubens for my group of five hungry dudes on my Mojoe Griddle. The day before our trip, I baked a corned beef brisket that I bought on...