Search results


 
  1. S

    1st pork shoulder in my mini-WSM

    Finally did a shoulder on my new Mini - my third cook with it. I can't express how impressed I am with these little things. Temp was steady as a rock. Went for hours and there was still loads of charcoal left when I was done. Incredible scenes! Anyway, here's my cook. A boneless shoulder (it...
  2. S

    First cook on my new Mini-WSM...

    Took advantage of the day off today and spent it smoking… It was the first run of my new Mini. http://tvwbb.com/showthread.php?50733-My-build-the-first-Welsh-Mini-WSM For wood I used maple and apple, and I'm happy to report that Smokey kept to temp very nicely. I'm *so* impressed with these...
  3. S

    My build - the first Welsh Mini-WSM?

    Hello Having gained all the knowledge to build one of these little blighters here, I thought it only right to post the fruits of my labours. I got the Smokey Joe secondhand from Gumtree (kinda like Craigslist) for £10 last summer, but it was tricky to find a pot with the correct dimensions in...
  4. S

    Hello from Wales

    Hello Been lurking for an extraordinarily long time, and thought it was time I bit the bullet and joined in. I've been abusing the fantastic knowledge of this forum for too long without saying hello. So, thank you and hello! I currently live in London, but am from South Wales and that's where...

 

Back
Top