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I feel as if it would never really get hot enough, or retain heat well enough to be effective on a pellet grill like the Searwood. Think smashburgers and the like. Has anyone used one of these on a Searwood/Smokfire or similar pellet grill?

I've had my 22 inch WSM for 4 or 5 years now, and the 18.5 before that. First smoke of the Spring this AM and I notice that the dome lid temp gauge is reading 340+! The CyberQ probe at the grate is 230. I dangled another iGrill2 probe through the top vent and it reads 223 nearer the top. So...

Long time lurker who finally registered. I've had an 18.5 in WSM for 7 years (I think it's 7 anyway) and just recently bought a new 22.5 inch WSM to replace it. (Selling the 18.5 to a friend...a steal for him.) Anyway, looking forward to participating after all this time.