Scored an 11# Prime Packer...
Rubbed with Meathead Goldwyn's Big Bad Beef Rub...
Put on smoker at 0730 at 225 with hickory chunks. By 0930 it had reached 150 F. Ready to wrap...
Pulled off at 205F at 1330 and wrapped in towels and placed in cooler.
At 1530, un wrapped and sliced
Plated...