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My crowded patio has a Big Green Egg and 2022 Genesis S-335 sitting on it, with a 18” WSM off to the side that’s rarely used anymore. Because the Genesis was a clearance item and used less than my Egg, I am running on propane for the time being. That means that I have a NG supply for my former...

My 2012 Summit 670 rusted out on me last year and despite getting a huge number of new parts from Weber, the rusting cabinet simply isn’t going to be up to the task of supporting the cooking apparatus for the next decade. I switched over to a Big Green Egg for most of my cooking and have a WSM...

I've done several pulled pork recipes from the board in my WSM, but I have a special situation coming up. I'd like to serve it at a 40 person 2-day golf outing, but we don't have the time to watch the smoke continuously. My idea is to 'Half-Cook" the shoulders for 4-6 hours (x4 butts) at home...

I have a Silver B with a rotisserie setup and now that I have broken in my Performer, I'd like rotisserie over the charcoal, too. Since all I need is a ring, what's the best way to go? I see the nice stainless EZ-Que on their site, but only as a kit - not the ring only. Who's the best...

I've got Simple Green, hot water via hose with a good sprayer a couple of brushes and lots of elbow grease since I don't really want to hit it with the powerwasher. Any hints or tricks for problem areas? I'm not trying to make it look like new, but I want to remove all the grunge to hopefully...

My 18" Silver seems to be able to snuff out the fire quite a bit faster than my new Performer. I get the distinct feeling that it is drawing air from somewhere, but all vents are completely shut. More than an hour later its still 150*. I would generally expect it to be OUT and COLD at that...