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So i put an 8lb pork butt on at midnight and now its 2pm and the butt is only at 183 IT. Was smoking a 225 but had to bump it up to 250 and add more coals. Its now been 14 hours and i didnt think it would take this long. I have a maverick and the therm on the digi q so i know they are...

Hay guys im pretty new with my 22.5in wsm and im going to be doing my 2nd cook on it tonight and its an 8lb butt. Its going to be cold here in wisconsin { around 7 degrees with 4mph wind } tonight and I was thinking about putting the butt on around 2am and was wondering with it being this cold...

Hello everyone. I just go my new digiq a few days ago and was wondering how you all run your top vent? Open / Closed / 50%??