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I have a Weber 22.5 one-touch and unfortunately the distance from the top grate to the top of the dome won't accommodate a beer-can chicken. Any ideas on a feasible alternative would be appreciated. --Dave Ellison

When installing the circular ash-catcher component on the outside bottom of my one-touch gold Weber kettle, the component becomes slightly out-of-round after its three tabs go into the slots in the leg posts. This makes it very cumbersome to insert the ash pot into the circular component. Any...

A bbq joint I used to frequent served poultry that was moist yet had skin that was fairly crispy and seemed "shrink-wrapped" to the flesh, as though the fat under the skin had rendered leaving only the outside layer. It was not anything close to rubbery and was a real taste treat. Any idea how...

Am currently involved with the first smoke on my new 22.5 wsm. problem is temp control -- too hot. I have two bottom dampers fully closed and one about 1/4 open (if I fully closed all bottom vents wouldn't that extinguish the burning charcoal?). Top damper is fully opened. According to my...

was going to equip my new 22.5 wms with the genie universal garage door handles as recommended in numerous posts. the holes in the handles, however, do not come close to aligning with the grate-holder holes in the wsm -- off by about an inch. bending the handles to straighten them made the holes...

Just got a new 22.5-inch WSM and would like some clarification/advice about using a clay saucer rather than water. As I understand this technique, the saucer goes into the water pan, correct? The idea is to create an air pocket between the bottom of the saucer and the top of the pan base. I...