Search results

Saturday afternoon I cooked a 2.8 lb chuck roast in my WSM. I wanted to slice it so I was going to cook to 180-185. After a little over 5 hours it reached 160 and stopped. Another hour or so it hit 171, then dropped back to 168. I left it on for nearly 7 hours, still at 170 +- a couple. Fearing...

Last Month BBQBOSS posted this on about.com barbeques and grilling forum. I triied it today on cornish hens and doubt if I'll ever use anything else on chicken. Plan to try it on ribs soon. The 24 hour soak time was for turkey. I only soaked the cornish 4 hours and they were great! Soak it for...

Just finished my second cook of baby backs on my WSM. Turned out GREAT, kept a steady temp of 225-235 throughout the 5 1/2 hour cook, with the exception of a few times when hot sun hitting the smoker caused me to have to adjust the top vent. Most of the cook was done with all bottom vents closed...